When cooking, one of the prime factors one needs to focus on is to check out for the best possible safety for your cookware. Instead of opting for cookware with a chemical coating, perhaps, it may be a good idea to check out the ceramic cookware to ensure that the food you are cooking is extremely safe to use. That is exactly what prompted us to check out for the best ceramic cookware in India you can rely upon.
- 1 The Ultimate Buying Guide for the Best Ceramic Cookware in India
- 2 Best Ceramic Cookware in India
- 3 Solid Ceramic vs Ceramic Coating – How Do They Fare?
- 4 Ceramic Cooking Pots vs Stainless Steel – What is the Difference?
- 5 How to Clean Ceramic Cookware?
- 6 How Often Should you Clean Ceramic Cookware?
- 7 How to Remove Stains from Ceramic Cookware?
- 8 Ceramic Cookware Dangers – A Few Risk Factors with Ceramic Cookware
- 9 Which is Better – Ceramic or Non-stick Cookware?
- 10 A Few FAQ’s
- 11 The Closing Thoughts
The Ultimate Buying Guide for the Best Ceramic Cookware in India
Before we can check out the best ceramic cookware in India, it would be a wiser idea to check out the salient features that you should look for in your choice of the best ceramic cookware.
The thickness of the cookware will determine the durability of the cookware. Strong build quality can ensure that you stand to gain a better degree of performance enhancement for years to come.
The ergonomic design and good thermal conductivity are a couple of factors you would want to focus on when buying ceramic cookware.
The size of the cookware would be dependent on the size of your family and the amount of food you normally cook. You can pick smaller or larger cookware based on the dish and the number of people you want to serve.
Ceramic is ideally very easy to clean. It is completely free from lead, cadmium, and other chemicals. It can be a great option to cook food using less quantity of oil. Since the quantity of oil is less, you would definitely find it quite easy to clean.
Resistance to hat should be yet another factor you may need to pay special attention to. The heat resistance of the cookware will be a helpful factor that will let you prevent the food from being burnt. A proper heat dissipation, but resistance to heat can be helpful in ensuring a better cooking experience.
The warranty policies differ from one brand to another. It would be ideal to go with the product that provides you an ideal warranty period in tune with the price of the cookware.
A minimum of one year warranty would be desirable. That way, you can replace your product if you come across any serious issue with your cookware.
Best Ceramic Cookware in India
Having gone through the best factors you need to check out in your pick of the best ceramic cookware, we will list out the best options for the best ceramic cookware options you can opt for. Using 100% ceramic cookware may not be easy to find, we will focus on the ceramic coated cookware.
Meyer Anzen – Best Ceramic Cooking Pot with Lid
The perfect thickness and a quality coating are a few factors that would make it one of the excellent options for the best ceramic cookware in India. The Meyer Anzen Healthy Ceramic Coated Cookware Frypan is made from the innovative Silicon + oxygen ceramic cookware technology. Made from Japanese technology, the cookware a natural kind of non-stick cookware.
The thicker construction offers you better durability. Despite having a thicker construction, the cookware does provide you access to faster heat dissipation. This can go a long way in saving fuel and cooking efforts to a considerable extent. The thick construction does away the possibility of hot spots. The shatter-resistant glass lid is yet another plus point you would find to be another plus point. The glass lid retains the moisture inside the vessel.
The grip that stays cool always can be one of the thoughtful options on the cookware making it really easy to handle. You can handle the cookware despite the fact that the food inside is piping hot.
- Unique heat resistant properties
- Free from PTFE and PFOA
- The grip comes with stainless steel rivets.
- Easy to clean
- Slightly Expensive
Q: Can it work as non-stick cookware?
A: Yes, it does work as non-stick cookware
Q: Is it safe to use in dishwashers?
A: Yes, it is safe to use in a dishwasher
Q: Can it be used on a gas stove?
A: Yes, it can be used on a gas stove
Nirlon – Best Non-Stick Induction Base Ceramic Coated Sauce Pan
The non-stick cookware with ceramic coating does provide you access to an effective heat distribution capacity. The included glass lid can further offer you access to a far better performance in keeping the food fresh by retaining the moisture inside safer. You can even find that the cookware safe for a longer time.
The 18 cm open saucepan fits the need for almost every cooking need you may have. It can be one of the great options for sautéing, stir fry, and searing requirements efficiently. The cookware is suitable for all stoves that include gas, Induction, halogen, or ceramic. Lack of PFAS, PFOA, Lead, or Cadmium further makes it one of the most toxic-free cookware you can go with.
The soft-touch cool grip and clean tempered glass lid let you get access to far more degrees of convenience. The high heat resistance coupled with a uniform heat distribution can be one of the prime options for stress-free cooking. One of the best ceramic cooking pots with lids, it can be cleaned much easily.
- Can be used even on an induction cooktop
- Free from all sorts of toxic substances
- The soft handles that improve your cooking
- Dishwasher safe
- Size may be small for a larger family
Q: What is the weight of the product?
A: The weight of the product is 852 grams
Q: What is the material used in the cookware?
A: It is made from a durable aluminum body.
iBELL Creamy Coated Fry Pan
The aluminum-based ceramic coated pan offers you excellent heating and heat distribution capabilities. The aluminum base ensures that the food is not overheated or damaged. The casserole offers you easy cooking and cleaning capabilities which should further enhance your cooking experience.
The elegant design and a gold-colored aesthetic should give your kitchen a new look. The double-walled casserole is made from food-grade material offers you a comfortable cooking experience ever. The casserole can maintain the original temperature of the food. The inner mirror finished liner is completely non-stick in nature.
The aluminum material that offers a sturdy and beautiful finish offers excellent food-grade quality. The sophisticated appearance, thanks to the glazed finish should definitely improve the look of your kitchen.
- The heat-resistant handle keeps the pan cool to handle.
- The durable three-layer thickness with non-stick performance
- It is both induction cooktop based and compatible with gas stoves
- Extremely cost-effective
- Only available in one color.
Q: What is the diameter of the cookware?
A: The diameter of the cookware is 26 cm
Q: What is the warranty of the product?
A: You get a warranty of 6 months
Impex Aluminium Ceramic Biryani Pot
Made of aluminum material, the ceramic coated Impex Aluminium Ceramic Biryani Pot is available in Golden orange color. Compatible with both gas stove and induction cooktop, the biryani pot offers you both non-stick compatibility and a metal spoon-friendly design. It can be the right one for flavored dishes such as biryani and pulao.
The wok does come with a three-layer high-quality ceramic coating and thus your dishes would require a very less quantity of oil. The lack of residue on the inside of the biryani pot should further make it a great choice for easy cleaning. The Bakelite handles on either side of the pot can be useful in handling it without hassles even when it contains a hot dish inside. It also doubles up as a great option for ceramic cooking pots with lids.
The anti-skid glass lid retains the moisture and nutrients in your dish. The transparent lid can provide you access to have a look into what’s happening inside the pot. The lid does not fall off easily and thus maintains the lid in its place even with rigorous heating.
- Compatible with multiple cooktops
- Cool knob for the lid
- Reduced consumption of oil
- Extremely easy to clean
- No major cons
Q: Can you bake a cake in it?
A: No, you cannot bake a cake in this pot
Q: What is the capacity of the cookware?
A: 8 litre
Meyer Anzen – Best Ceramic Non-Stick Kadai in India
Yet another ceramic cookware from the brand in this list, the Meyer Anzen Kadai with Lid offers you an environment-friendly cooking performance without emitting toxic fumes. A completely toxin-free performance is what would make it one of the most reliable options ever for healthy cooking. Made with innovative silicone + oxygen technology, it offers you the best of both worlds with aluminum and ceramic coating. The ceramic non-stick kadai can be used for a wide range of Indian delicacies while reducing the amount of oil considerably.
Certified by US FDA & European Food Safety Authority, it does not come with no toxic substances at all. Completely free from PFOA and PTFE, it offers you a completely safer cooking experience. Crafted with Japanese technology, the kadhai is best suited for the Indian style of cuisine. It can be one of the excellent means of natural and better non-stick coating ever.
The cookware comes with a durable and thicker construction. This assists you in a faster and better heat distribution. The cookware also ensures a trouble-free cooking with enough elimination of hot spots. The ease of cleaning is yet another plus point for the product.
- It offers the best non-stick performance
- It can be easily cleaned with just warm water and soap.
- The product offers soft handles that stay cool
- No cadmium, arsenic, and nickel.
- Color availability is limited
Q: What is the capacity of the cookware?
A: It offers a capacity of 3.6 liters
Q: Is it dishwasher friendly?
A: Yes, it is dishwasher-friendly.
Solid Ceramic vs Ceramic Coating – How Do They Fare?
Of late, ceramic cookware has become quite popular and has been something almost everyone has been opting for. The lack of chemicals is what would make it one of the excellent options for safer cooking efficiency. In fact, the ceramic cookware does provide you the goodness of non-stick cookware without the need for the dangers of PFOA or PTFE.
However, there are two ways you would be able to achieve the task – through pure ceramic cookware and ceramic coated cookware. So, how do they compare against one another? What would be a Solid Ceramic vs Ceramic Coating comparison?
Do note that 100% ceramic cookware may not be the best option under practical situations, and ceramic-coated cookware has been most widely used.
Ceramic Cooking Pots vs Stainless Steel – What is the Difference?
|Features||Ceramic Cookware||Stainless Steel Cookware|
|Heat conduction||Better heat conduction||Low heat conduction|
|Ladles and spoons||Cannot use metal spoons||Can use metal spoons|
|Rate of heat||Needs moderate heat||Can handle high heat|
|Beginner-friendly||Not much user friendly||Much user friendly|
|Food sticking||Food does not stick to the cookware||Food may stick to the cookware|
|Ease of cleaning||Easy to clean||May need cleaning|
|Use of oil||Needs less oil||Needs more oil|
|Durability||Can last only 2 to 3 years||Lasts a lifetime|
The huge difference between stainless steel cookware and ceramic cookware is that one of them is non-stick while the other is not non-stick. Ceramic cookware is used with low to medium heat so that the food does not stick to the cookware. Stainless steel on the other hand is a little tougher can take the severity to a greater extent.
Yet another advantage you stand to gain with the stainless steel is it can be used with metal spoons and ladles, and you will not need to worry about scratching and peeling. It can also be used in the broiler and ovens.
The ceramic cookware is one of the excellent options for beginners. You do not need to worry about the food sticking to the cookware. Since the food does not stick to the utensil, you will find it quite easy to clean up than using stainless steel cookware.
Cooking with stainless steel will need you to use more oil as opposed to ceramic cookware. In terms of healthy cooking, stainless steel cookware may not be the right choice for your requirements.
The stainless steel cookware wins hands down in terms of durability. It should provide you a lifetime of service without getting damage. Ceramic cookware on the other hand can last only up to a maximum of three years.
Pros and Cons of Ceramic Cookware
- Easy to clean non-stick surface
- Versatile cooking performance
- Improved heat retention
- Compatible with electric, gas, ceramic, and glass cooktops.
- A better conductor of heat
- It may not be dishwasher safe
- Can use only plastic, wood, bamboo, nylon, and silicone
- Need to use low to medium heat
Pros and Cons of Stainless Steel Cookware
- Durable and versatile functionality that helps you avoid staining and corrosion
- The nonreactive surface
- Works with high-temperature cooking
- Safe to clean in a dishwasher
- Compatible with gas, electric, ceramic, and glass cooktops
- Salt causes pitting issues
- It may not be a good conductor of heat
How to Clean Ceramic Cookware?
The non-stick coating of the cookware is what exactly makes it one of the best options for cleaning them. That would ideally make it one of the excellent options for cleaning, and there are few great ways that can be helpful in improving the cleaning efficiency effectively.
Before you clean up your ceramic cookware, ensure that you have allowed them to cool naturally enough. Forcibly cooling them can end up peeling off the coating. Once you have ensured that you have cooled it up, clean it up with warm soapy water, and a soft sponge or dishcloth. If you have any burnt food sticking to the pan or cookware, you can soak it up in hot water for around 30 minutes and before you can wash it up. That can be one of the excellent options for cleaning up ceramic cookware.
In case you are checking out the best options for an effective and efficient deep cleaning, it may be a good idea to soak it in soapy water for a couple of hours. You can then use a non-abrasive pad. Sprinkling a little baking soda to the areas that have been stained heavily. Let the baking soda sit for around 20 to 30 minutes. Use a soft-bristled dish brush to scrub off the stains.
Once cleaned, rinse it with warm water and dry it using a paper towel. Using the baking soda periodically to remove the stains can keep your ceramic cookware sparkling and clean.
How Often Should you Clean Ceramic Cookware?
Ceramic cookware should be cleaned with warm and soapy water. Rinse it up with clean water and dry it with a soft cloth or paper towel. This will help you clean up the ceramic dust particles and dirt that might have settled during the use of the ceramic cookware.
You should clean the ceramic cookware every time you have used it. This will help you remove every food particle from the cookware. Applying deep-cleaning techniques can be a great option. It would ideally be useful to check for discoloration.
A few tips that can be useful and helpful in effective cleaning of the ceramic cookware can include:
- Wash the ceramic cookware with your hands. Never use the dishwasher detergents
- Dishwasher and other detergents can damage the ceramic cookware as they consist of bleach and citric acids
- Always use plastic, wood, and nylon ladles and spoons for cleaning and cooking in a ceramic cookware
- Use a little oil or butter to avoid harsh cooking sprays.
How to Remove Stains from Ceramic Cookware?
Removing the stains from the ceramic cookware can be a tough task, but should never be an impossible task as such. The proper cleaning of the ceramic cookware can help you prevent the chipping off of the ceramic cookware. Of course, the chipping may not affect the performance of the cookware but can have a few serious concerns.
Removing the stains from the ceramic cookware helps you enhance the lifespan of cookware. In essence, the stains on cookware can not only make the look of the ceramic cookware quite unsightly, but the cracks and stains can also turn into breeding grounds for bacteria and germs. You might have seen that ceramic cookware manufacturers warn against using abrasives on ceramics cookware. This will result in creating cracks which will further turn into the breeding ground for the germs.
Here are a few best tips that help you clean up the die-hard stains:
Ceramic Cookware Dangers – A Few Risk Factors with Ceramic Cookware
It may be always important to take utmost care when handling the cookware – whether ceramic or any other type of cookware. Ceramic has been used as the safest cookware ever and has been rated to be a better option than most other types of cookware options. However, it does have a few dangerous elements and they need to be taken care of if you really want to take the utmost care of the cookware, and of course your health.
You should always avoid using ceramic cookware right on the stove elements. And one of the most important aspects you need to focus on is to stop using it if you find the ceramic shows any signs of cracks or chips. You may end up eating those flakes or chips. In fact, even the cracks can reside inside the cracks developed.
When it comes to the coated ceramic cookware, it is advisable not to use them at extreme temperatures. You should not take the cookware out of the refrigerator and put it on the burner right away. That would result in cracking of the coating. This can even result in reducing the longevity of the non-stick coating.
Some of the ceramic cookware items may use PFOA. The non-stick coating may be heat resistant, but even then it can release a lot of chemicals and toxic agents. If the coating releases the toxins, they can get mixed with your food elements. While the chemicals may not alter the taste and flavor of the food, they can result in several health conditions that may include liver tumor, mammary tumor, pancreatic tumor, or even a testicular tumor.
Which is Better – Ceramic or Non-stick Cookware?
The debate between ceramic and non-stick cookware has always been controversial and intense. In fact, ceramic cookware IS non-stick and that actually perhaps makes the difference between the two extremely thin. In most of the cases of comparison, ceramic cookware is quite safer for your health and the non-stick cookware consists of PTFE or PFOA which can be harmful to human health if you apply high heat to the cookware.
Ceramic cookware did come on the scene of the cookware only recently. The ceramic cookware was introduced when people began worrying about the harmful effects of the chemicals such as PTFE and PFOA used in the non-stick cookware. Non-stick cookware releases harmful gases when the temperature is raised beyond 500 degrees F.
However, when you compare it to ceramic cookware, the non-stick cookware comes with a better degree of durability. They do last longer than the ceramic cookware. Ideally speaking, if you tend to cook food on high heat regularly, it may be advisable to opt for ceramic cookware as you can be assured of a safer food even when you may not get the high-end durability.
A Few FAQ’s
The Closing Thoughts
The ceramic cookware is of the latest origin. While ceramic pots and other utensils have been used quite frequently, the concept of using ceramic products for cooking came into the being only recently. The ceramic cookware items do provide you a safer and better way of cooking your food and are set to be the best options going forward.
Ceramic cookware ideally comes with a metal base and a ceramic coating than using the ceramic material for the entire cookware. This improves the non-stick nature of the cookware, while also improving the high heat distribution and thermal conductivity for the cookware.